If you’ve been feeding your body junk and you’re seeing the effects of an unhealthy diet, the Whole30 program might be the right fit for you. Melissa Urban and Dallas Hartwig, certified sports nutritionists and authors of the New York Times bestseller The Whole30: The 30-Day Guide to Total Health and Food Freedom, created this monthlong clean-eating plan in 2009. This program, which proponents describe as a nutritional reset, doesn’t promise weight loss, but it does promote self-awareness with regards to how your body responds to food. This program is popular because it emphasizes eating whole foods. And if you’re living with chronic health issues, this program can help you understand how your body reacts to certain foods. “Over the course of 30 days, you’ll see what improves when you remove potentially problematic foods,” explains Urban, noting that you could see improvements in energy, sleep, mood, focus, digestion, pain, and athletic performance. In addition, you might have decreased incidences of conditions like eczema, migraines, asthma, and allergies, proponents say. You follow Whole30 similarly to a traditional elimination diet, where you eliminate foods that may be causing you unpleasant symptoms. “At the end of the 30 days, you’ll carefully reintroduce those foods one at a time, like a scientific experiment, and then compare your experience physically and psychologically.” Some people refer to the Whole30 program as a diet, but it’s not a diet in the traditional sense. Rather, it’s a nutritional program. So it doesn’t involve exercise, portion control, or calorie or macronutrient (carbohydrates, protein, or fat) counting. Additionally, this program isn’t intended for weight loss, although you might drop a few pounds on the plan. “While we have hundreds of medical doctors and registered dietitians using our program with their patients and clients, you don’t have to be sick to benefit from the program,” Urban says. “If you want more energy, better sleep, improved digestion, and fewer cravings, the Whole30 is for you.” But before you dive in, it’s important to check with your doctor, especially if you’re on prescription medication, if you’ve been diagnosed with a medical condition, or if you have a history of an eating disorder, she warns. After all, some individuals require certain nutritional plans, and Whole30, just like any eating approach, isn’t one-size-fits-all.
All vegetables, including potatoesFruit, including strawberries, watermelon, apples, oranges, and bananasSeafood, such as fish, oysters, shrimp, and musselsUnprocessed meats, including beef, chicken, and porkNuts and seedsEggsOlive oil and coconut oilBlack coffee
DairyGrains (corn, wheat, rice)Added sugarLegumes (chickpeas, lentils, soy)AlcoholPastaBreadProcessed additives (carrageenan, MSG, sulfites)French fries and potato chips
Learn More About What to Eat and Avoid on Whole30 As you begin your monthlong journey, prepare mentally for the possibility of a higher grocery bill. You’ll eat more unprocessed meats, seafood, and nuts on the plan, and these items tend to be pricier.
Day 1
Breakfast: Skillet eggs with leafy greens Lunch: Tuna salad with lettuce wrap Dinner: Grilled shrimp with roasted vegetables and zucchini noodles
Day 2
Breakfast: Paleo breakfast casserole Lunch: Chopped salad with avocado and grilled chicken Dinner: Steamed vegetables with grilled salmon
Day 3
Breakfast: Vegetable fajita omelet Lunch: Avocado chicken salad Dinner: Oven-baked ribs with cauliflower rice
Learn More Tips for Whole30 Beginners “I think one of the pluses of the Whole30 is that it really helps people eat more whole, nutrient-rich foods like vegetables, fruits, lean meats, and healthy fats, while increasing nutrient and fiber intake and reducing added sugar and unhealthy fats in their diet,” says Amy Goodson, RD, a nutrition consultant in Dallas. “One of the downfalls is that anytime you take out a whole food group, you take out the main nutrient that food group provides. In the case of the Whole30, dairy is removed, thus removing the main source of calcium and vitamin D in the diet, which are required for adequate bone development and maintenance.” Goodson also highlights whole grains as another missing link with the Whole30 program, which are an excellent source of B vitamins, fiber, and iron. Although it’s true that you can receive these nutrients from other sources, Goodson explains that you would have to consume 10 cups of spinach for calcium, 4 ounces (oz) of turkey for vitamin B12, 1.5 eggs for protein, one small banana for potassium, and 3/4 oz of salmon for protein — over 450 calories — to get the nutrients found in 103 calories of low-fat (1 percent) cow’s milk (or in only 83 calories of fat-free milk). Last, there is the fact that the program is only 30 days long, which does not translate to developing lifelong healthy habits. Also, the plan doesn’t address portion control — a major downfall for many Americans. Thirty days of eating better is a great start but in the grand scheme of things will not do much to improve your health if you immediately go back to the way you were eating before you started. Unfortunately, this tends to be a common practice, especially after following a program with as many restrictions as the Whole30. But some individuals, like those who aren’t able to stick to a restrictive eating plan, may find following the diet too difficult. Just keep in mind that the plan is not meant to be permanent. After the program, you can reintroduce foods you eliminated in your diet to determine which are serving you best. The idea is that, with this approach, you’ll come up with your own custom eating habits that you can sustain for life.
